Zen & the art of Korean food at The Grassy Hopper
April 25 @ 6:00 pm - 11:00 pm CEST
A Journey through the vegan Buddhist menu of Korea, inspired by Jeon Kwan.
Jeong Kwan is a Zen Buddhist nun and chef of Korean cuisine. She lives in the Chunjinam Hermitage at the Baegyangsa temple in South Korea, where she cooks for fellow nuns and monks, as well as occasional visitors.
Her philosophy is that cooking is the ultimate collaboration between ingredients and the person cooking, ensuring food infused with positive energy—there should always be harmony, Kwan says, between the person cooking, the person eating, and the ingredients.
Our Chefs will create an amazing selection of recipes inspired by this great chef.
Event on booking only, 2131 1676
The menu will be a tasting of temple food.
book between 18:00-20:00 / 20:00 – 22:00
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