Wagamama Vegan Menu Options in Malta

Wagamama Vegan Menu Options

I am following some Maltese vegan facebook groups, to keep myself up-to-date with the vegan news in Malta. A few weeks ago, one group member shared a list of Wagamama vegan menu options available in Malta. Some are vegan and some you would need to ask the staff to make it vegan for you. With her permission, I will be sharing with you this list.

  • Mixed Mushroom and Panko Aubergine Hirata Steamed Buns (ask for no mayonnaise)
    two fluffy Asian buns stuffed with mixed mushrooms and panko aubergine served with Japanese mayonnaise and coriander
  • Yasai Cha Han (ask for a vegan version as it contains egg)
    stir-fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of Japanese pickles
  • Yasai Katsu Curry
    sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad
  • Yasai Itame
    rice noodles in a spicy green coconut and lemongrass soup topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bok choi, peppers, mushrooms and chillies. garnished with coriander and lime
  • Yasai Pad Thai (ask for a vegan version as it contains egg)
    tofu + vegetables, with rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chillies and red onion. garnished with fried shallots, peanuts, fresh herbs and lime
  • Yasai Ramen (ask for a vegan version as it contains omelette)
    traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms on top of noodles in a light vegetable broth. a non-gluten version of this dish is available. please talk to your server
  • Yasai Samla Curry
    fragrant lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onion, chilli and coriander
  • Yasai Steamed Gyoza
    five tasty steamed yasai dumplings, served grilled and with a dipping sauce

DISCLAIMER: This is not a pr, affiliate or sponsored post.


(a.k.a. Fiona Henschel) Malta-born blogger. I have been blogging during these last 6 years on my cruelty-free lifestyle including recipes, beauty and makeup products that I discover, receive, buy and try.