by Victoria Pfeifer, Risingveg.com These apple-carrot cupcakes contain only natural and vegan ingredients, gluten-free, sugar-free, oil-free. You can treat yourself with these cupcakes even for…
Nearly in every Lent that I was in Germany, I was baking a vegan version of my mum’s Kwareżimal recipe. This time I wanted my…
I was hoping to bake and share with you the għadam tal-mejtin vegan recipe at the beginning of the month. However, I was busy running…
I am following some Maltese vegan facebook groups, to keep myself up-to-date with the vegan news in Malta. A few weeks ago, one group member…
Whenever I found Buddha Bowl as a vegan option on a restaurant menu, I had always avoided it. I had the wrong impression that a…
A few weeks ago I have shared with you lists of vegan-friendly restaurants in Sliema, St Julians and Valletta. Now I thought it’s time to…