When I have first announced that I will be giving the Malta Meat Free Week 2018 a try, I had mentioned that I will share some recipes. My idea to help you find something tasty to eat while trying to live meat-free for just a week. Since I am already living meat-free, from today, I will be challenging myself to be 100% vegan during MMFW. The reason being that this year I have been maybe 85% or more vegan. Cheese seems to be harder for me to stop than meat. Below I will be sharing 5 vegan recipes which are my default.
Orange, Tofu, and Bell Pepper Stir-Fry
I have tried this recipe recently. However, I liked it more without orange and with less oil.
Source: cookinglight.com
Mushroom Risotto
For this recipe, I use vegan butter or margarine instead of butter. I do not put cheese as I do not taste the difference.
Source: taste.com.au
What other tasty recipes do you suggest? For more information on the challenge check out maltameatfreeweek.com
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