by Victoria Pfeifer, Risingveg.com These apple-carrot cupcakes contain only natural and vegan ingredients, gluten-free, sugar-free, oil-free. You can treat yourself with these cupcakes even for…
Nearly in every Lent that I was in Germany, I was baking a vegan version of my mum’s Kwareżimal recipe. This time I wanted my…
I was hoping to bake and share with you the għadam tal-mejtin vegan recipe at the beginning of the month. However, I was busy running…
Recently, I was looking for my favourite Neapolitan banana ice cream recipe. However, I could not find it. Although Google still lists the recipe, as…
Whenever I found Buddha Bowl as a vegan option on a restaurant menu, I had always avoided it. I had the wrong impression that a…
When I have first announced that I will be giving the Malta Meat Free Week 2018 a try, I had mentioned that I will share…