Creamy Vegan Spaghetti Carbonara
The first time I tasted spaghetti carbonara was over a decade ago when our uncle and his family took my sister and me to Valletta.…
3 Vegan Recipes I Loved Baking This Lent
The more I stay in Germany, the more homesick I get. Due to COVID’s travel restrictions, I haven’t visited my home country, Malta for already…
Vegan Flammekueche – Alsatian Tarte Flambée Recipe
The first time I tasted Flammekueche or Flammkuchen in German or Tarte Flambée in French was when I visited my husband (then-boyfriend) for the first…
Vegan Patata l-Forn – Maltese Roasted Potatoes Recipe
“You can’t bake it without meat, it won’t taste good,” said my mum when I asked her to tell me her Patata l-Forn (Oven Potatoes) recipe.…
Apple-Carrot Cupcakes with 2-ingredient Strawberry Frosting Recipe – Vegan, Gluten-free, Sugar-free
by Victoria Pfeifer, CashewDate.com These apple-carrot cupcakes contain only natural and vegan ingredients, gluten-free, sugar-free, oil-free. You can treat yourself with these cupcakes even for…
Gluten-free Kwareżimal Recipe – Maltese Vegan Lenten Biscuits
Nearly in every Lent that I was in Germany, I was baking a vegan version of my mum’s Kwareżimal recipe. This time I wanted my…