Vegan Banana Bread Recipe

Vegan Banana Bread Recipe

I am buying bananas for my smoothies. There are times that I don’t do the smoothies so the bananas that I had bought quickly ripen and have to throw them away. I don’t like throwing away food. Therefore I wanted to find something to help me prevent from throwing away any more bananas. Then I have remembered The Grassy Hopper’s vegan banana bread that I was having every morning when I was in Valletta.

So I looked up vegan banana bread recipes online but there was a lot to choose from. To narrow it down, I have asked other vegans in Malta for suggestions. I chose and modified one of the suggested recipes, which you can find below.

Vegan Banana Bread Ingredients

  • 3 medium ripe bananas
  • ¼ cup almond milk
  • 2 tsp vanilla extract
  • ½ cup unrefined sugar
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ cup coconut oil
  • 1 tsp baking soda
  • 2 cup grounded oats

Vegan Banana Bread Method

  1. Blend the bananas with the almond milk.
  2. Mix the rest of the ingredients with the banana mix.
  3. Spray non-stick spray in or put baking paper in a loaf pan.
  4. Pour batter in the prepared loaf pan.
  5. Bake for about 45 minutes in 175°C oven.

DISCLAIMER: This recipe is a modified, possibly also a gluten-free version of The Baking Fairy’s The Perfect Vegan Banana Bread


(a.k.a. Fiona Henschel) Malta-born blogger. I have been blogging during these last 6 years on my cruelty-free lifestyle including recipes, beauty and makeup products that I discover, receive, buy and try.