Review: An Evening with Sammy

Sammys Culinary Forward Malta Vegan Dinner Xemxija Malta

Yesterday after work I head to Xemxija to meet Claire from Claire’s Veggie Wonders and her veggie friends at Sammy’s by Culinary Forward Malta. There we tasted 5 vegan dishes made with seasonal local fruits and vegetables, prepared by the restaurant’s chef Keith Abela.

Here’s a taster of what we tasted! 😉

Cucumber Gazpacho with rosewater, sugar and salt

Posted by on Saturday, June 13, 2015

Tomato, watermelon, focaccia, burnt celery oil

Posted by on Saturday, June 13, 2015

Potato, beetroot, lettuce and aubergine puree'

Posted by on Saturday, June 13, 2015

Watermelon, beetroot, berries and sweet pepper sorbet

Posted by on Saturday, June 13, 2015

Figs, pumpkin jam and lemon juice

Posted by on Saturday, June 13, 2015

All this for a bargain price of €12.50 thanks to Sammy’s Culinary Forward Malta coupon on

Conclusion: I wouldn’t recommend to try this taster menu just because you’re hungry. You should use the opportunity to try something different or as a healthier alternative to going out for a drink with friends or relatives.

DISCLAIMER: I wasn’t asked or paid to post this!


(a.k.a. Fiona Vella) Malta-born blogger. I have been blogging during these last 6 years on my cruelty-free lifestyle including recipes, beauty and makeup products that I discover, receive, buy and try.