Stuffat Bla Fenek – Vegan Maltese Rabbit Stew Recipe
I was going to post a beauty post today. Since next week it’s St. Peter’s and St. Paul’s Day, in Malta better known as L-Imnarja…
I was going to post a beauty post today. Since next week it’s St. Peter’s and St. Paul’s Day, in Malta better known as L-Imnarja…
The first time I tasted spaghetti carbonara was over a decade ago when our uncle and his family took my sister and me to Valletta.…
The first time I tasted Flammekueche or Flammkuchen in German or Tarte Flambée in French was when I visited my husband (then-boyfriend) for the first…
“You can’t bake it without meat, it won’t taste good,” said my mum when I asked her to tell me her Patata l-Forn (Oven Potatoes) recipe.…
Nearly in every Lent that I was in Germany, I was baking a vegan version of my mum’s Kwareżimal recipe. This time I wanted my…
I was hoping to bake and share with you the għadam tal-mejtin vegan recipe at the beginning of the month. However, I was busy running…