For my Birthday Tea Party, I tried to prepare vegan finger food and sweets. I had planned to use the muffins mixture which I have received with one of the vegan boxes. However, this plan didn’t work. The reason being, although I had greased the muffin tin, the muffins still got stuck to the tin. So I had to think of something else to prepare. Something easy and which I don’t have to go out shopping for. Then I’ve remembered, that when I started my vegetarian journey, I had tried baking vegan jam tarts.
So I asked my friend Google, for jam tarts recipes. They were all similar so, here’s what you need:
Vegan Jam Tarts Recipe Ingredients
- 170 grams flour
- 85 grams margarine
- 2 tbsps water
- 1 jar of jam
Vegan Jam Tarts Recipe Method
- Mix the flour and the margarine and work it with your hands until they look like breadcrumbs.
- Add the water to make the breadcrumbs stick together to form a dough.
- Roll the dough on a lightly floured surface and use a circular cookie cutter to cut circular shapes. I didn’t have a circular cookie cutter so I used a mug.
- Grease the muffin tin with some margarine.
- Lay each of the circular cut dough in each tray of the muffin tin.
- Fill up each of this dough with 1 teaspoon of jam.
- Bake for 10 – 20 minutes, or until they start getting slightly brown, in a 200°C oven. Check the tarts every 5 – 10 minutes to make sure they don’t get burnt.
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