Vegan Jam Tarts Recipe

Vegan Jam Tarts Recipe

For my Birthday Tea Party, I tried to prepare vegan finger food and sweets. I had planned to use the muffins mixture which I have received with one of the vegan boxes. However, this plan didn’t work. The reason being, although I had greased the muffin tin, the muffins still got stuck to the tin. So I had to think of something else to prepare. Something easy and which I don’t have to go out shopping for. Then I’ve remembered, that when I started my vegetarian journey, I had tried baking vegan jam tarts.

So I asked my friend Google, for jam tarts recipes. They were all similar so, here’s what you need:

Vegan Jam Tarts Recipe Ingredients

  • 170 grams flour
  • 85 grams margarine
  • 2 tbsps water
  • 1 jar of jam

Vegan Jam Tarts Recipe Method

  1. Mix the flour and the margarine and work it with your hands until they look like breadcrumbs.
  2. Add the water to make the breadcrumbs stick together to form a dough.
  3. Roll the dough on a lightly floured surface and use a circular cookie cutter to cut circular shapes. I didn’t have a circular cookie cutter so I used a mug.
  4. Grease the muffin tin with some margarine.
  5. Lay each of the circular cut dough in each tray of the muffin tin.
  6. Fill up each of this dough with 1 teaspoon of jam.
  7. Bake for 10 – 20 minutes, or until they start getting slightly brown, in a 200°C oven. Check the tarts every 5 – 10 minutes to make sure they don’t get burnt.



(a.k.a. Fiona Henschel) Malta-born blogger. I have been blogging during these last 6 years on my cruelty-free lifestyle including recipes, beauty and makeup products that I discover, receive, buy and try.