Description
In this raw vegan online course, Sayuri shares some of her favourites and signature dishes such as raw burger, chocolate brownie and her famous berry swirl cheesecake.
You will
- Get to know the tips and secrets that Sayuri picked up in over 17 years of working as a professional vegan chef.
- Learn about the importance of activating nuts and seeds and how to use them in your dishes.
- Find out about the benefits of fermentation and how to introduce fermented drinks such as water kefir or kombucha into your diet.
- Learn the essential aromas, ingredients and preparation techniques to prepare amazing raw vegan desserts.
- Create Sayuri`s signature raw cheesecake and learn about her secrets of preparing the filling.
- Prepare raw vegan “soul-food” by making a raw vegan burger topped with your own homemade raw mayonnaise and ketchup.
- Learn about dehydration and put it into practice by preparing your own bread loaf which is juicy, soft and crunchy at the same time.
- Get to know Sayuri`s philosophy of eating and cooking food in a way that preserves its vital life force and nourishes your body.
- Receive a certificate upon completing the course.
- And much more…
After this course, you will be able to prepare the most amazing raw vegan dishes that will brighten the day for your family and friends.
With this course, you will get a free coursebook with all the information, content and recipes.
You will also become an exclusive member of the Private Veecoco Facebook Group to get in touch with other students and share your progress.
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