Start making your favourite Italian dishes today
In this course, Alberto shares his secrets to making Italian recipes taste and feel as if you would be eating at a delicate local restaurant in Tuscany.
You will get:
- Access to 30+ detailed and high-quality video lectures
- The essential Italian food shopping list
- A guide on replacing ingredients if you can’t find them
- A complete coursebook with recipes and information
- A quiz to test your knowledge and progress
- A certificate of completion after finishing the course
Here is what you’ll learn:
- Learn how to prepare and form the perfect pizza dough using the right ingredients, resting time and kneading technique…
- …and then roll, decorate and bake your ideal pizza at home.
- Learn how to make your own pasta dough at home and form two different pasta variations.
- Learn to make three different types of pesto that add the full Italian flavour to your pasta dishes.
- Learn how to bake an almost unknown chestnut cake that is both savoury and sweet and makes a perfect starter or snack.
- Learn how to easily create your own gnocchi from only potato and wheat that taste better than anything you can find at the stores.
- Learn to boil traditional Italian soups that are full of vegetables and rich in flavour.
- Learn to make a completely dairy-free panna cotta that is creamy, covered in sweet strawberry cream, and tastes incredible.
- Learn to make sweet grape focaccia in the oven that will satisfy your sweet teeth.
- And much, much more…